From cave to microwave: a history of food

Opinion: Editorials

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By John Rice

Columnist / Staff reporter

I read an article by an Oxford professor on the history of food, which has great significance for Forest Parkers. So, what did the professor identify as the first big breakthrough in food? No, it wasn't pizza. It was the invention of cooking. 

Cooking didn't just make food tastier, it completely changed society. Prior to fire-cooked meals, hunters consumed whatever they killed right on the spot. They were loners like the guys you see sitting in a diner reading a newspaper. But when the hunters started carrying the carcasses home to be roasted over the communal fire, we had what you'd call the family dinner, complete with bad table manners. 

The next revolution in eating was the development of agriculture. Farming was much tougher and riskier than hunting: Which made the historian wonder why humans took it up in the first place. The work was backbreaking and, if the crop failed, the farmer starved.

The professor explained the rise of agriculture with the "beer theory." He reasoned that people didn't mind sweating in the fields all day, if they could sit around at night and drink beer. To support his thesis, he noted that 40 percent of the ancient Sumerian wheat harvest went straight to the distillery. The beer theory also goes a long way toward explaining Forest Park.

People weren't satisfied, though, with just having warm meals. They wanted flavor, too. They traveled great distances and fought wars just so they could spice up their dishes. They pretended they were on a "Mission from God" during these spice wars by calling them "Crusades."

Aside from war, no one revolutionized food more than Christopher Columbus. When Columbus sailed the ocean blue, the place that had potatoes was called Peru. Back then there were no tomatoes in Italy, no rice in America and no potatoes in Ireland. 

The "Columbian exchange" completely changed cuisine. Transplantation of the potato led to a population explosion in Northern Europe, particularly Ireland. The failure of that crop ultimately led to a lot of Irish people living in Forest Park.

Now, we're in the fast-food revolution, though the popularity of takeout peaked about 2,000 years ago in Rome. Most Roman citizens picked up dinner from street vendors but couldn't heat up the leftovers in a microwave. 

The invention of the microwave was a regrettable development, the professor believes, because it allows family members to eat solitary meals at odd times. It threatens to send us back to the pre-social days, when the hunter wouldn't share his supper.

Because food is more than nourishment. Eating is a social custom that brings us together. It bridges the gap between different cultures. These cultures have given Forest Park a rich and varied menu: Mexican, Italian, Chinese, Thai and Parky's. 

Finally, the professor advises us to relax and enjoy meals with our families. I tried this recently. First, as hunter/gatherer, I walked to Ed's Way for the groceries. I found this incredible new snack: Cappuccino-flavored potato chips.  Columbus would be proud.

John Rice is a columnist/private detective, who has seen his business and family thrive in Forest Park. He thoroughly enjoys life in the village and still gets a thrill smelling Red Hots, watching softball and strolling through cemeteries.

 

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Columbian Exchange  

Posted: September 3rd, 2014 8:08 PM

"tomatoes, rice, potatoes." Not usually what I think of when I see Columbian Exchange. Still, silver linings and all that.

jerry from forest park  

Posted: September 3rd, 2014 6:12 PM

Well John, another interesting historty lesson. Who would have guessed the origin of the potato. I know we optained some interesting foods from the "New World" just didn't think that was one of them. I find the posible side affects of the microwave also quite interesting.

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