In the inaugural episode of “Dishin’ Delicious,” we visit Marion Street Market to sample a signature dish: crab-crusted walleye with green garlic remoulade accompanied by salt and vinegar potato salad.

Marion Street’s Chef Bret Bohning uses fresh ingredients from local producers, like micro shiso from nearby hydroponic farm Urban Till. 

Check out the video below to find out more about this delicious dish!

Where should we go next? Email vopnews@oak-park.us with your local recommendations.

At Marion Street Market we celebrate culinary creativity every day. Join us for upscale casual dining in our Bistro or shop the Market for artisan and farmstead cheeses, charcuterie, gourmet goodies, wines, beers, spirits, and more.

Hours:

MONDAY – THURSDAY     11AM – 9PM
FRIDAY     11AM – 10PM
SATURDAY     9AM – 10PM
SUNDAY     9AM – 3PM

Marion Street Market is located at 100 South Marion Street in Oak Park. Contact us at 708.725.7200 or marionstreetmarket.com.

 

More about Alicia:

As a life-long foodie and resident Oak Parker, I’m excited to tell you about the many interesting culinary experiences that my hometown has to offer in the new Village of Oak Park series “Dishin’ Delicious.” You may have seen me around town writing about my favorite food — BACON! — for the Bacon Quest section of Fall Food & Fun for Wednesday Journal publishing in print on September 23rd, but I’m taking my food reviews to the big screen with Dishin’ Delicious airing on local television Channel 6.

Read even more at: oakpark.com/BaconLady

Alicia Plomin

Alicia, who has lived in Oak Park for over half her life, graduated from Columbia College Chicago with a degree in Journalism and Media Management. She's been with Wednesday Journal Publications since...