Posted inForest Park Eats

Cajun fare (with a Texas flair) lands in Forest Park

Inspired by childhood adventures collecting and cooking crawdads, turtles and the occasional alligator, Rich Ortega developed a deep appreciation for shrimp boils, andouille spiked jambalaya and crawfish etouffee. He grew up in Humble, Texas approximately 100 miles from the Louisiana border and admits Cajun food traditions were alive and well in his hometown. Today, Ortega, […]